Stovetop Baked Beans Baked beans are flavored with bacon and onion, then slowly simmered in a sweet-and-savory sauce. Prep Time: 10 minutes Total Time: 30 minutes Makes: 12 servings (1/2-cup each) Ingredients: 3 slices Armour® Bacon, coarsely chopped 1 medium onion, chopped 2 cans (15 ounces each) Van Camp's® Pork and Beans 1/2 cup Hunt's® Ketchup 2 tablespoons Gulden's® Spicy Brown Mustard Directions: Cook bacon in medium saucepan over medium-high heat 5 minutes, or until crisp, stirring occasionally. Add onions; cook 3 minutes, or until onions are crisp-tender. Stir in beans, ketchup, and mustard; bring to a boil. Reduce heat to low. Cook 20 minutes, or until sauce is thickened, stirring occasionally. Note: Use Your Oven: Preheat oven to 375º F. Spray 2-quart casserole dish with All Natural Original PAM® no-stick cooking spray. Prepare recipe as directed, except after bringing bean mixture to a boil, pour into prepared dish; cover. Bake 1 hour.