Cheesy Burger Bake The flavors of the all-American cheeseburger and fries are in this simple casserole. Prep Time: 20 minutes Total Time: 50 minutes Makes: 6 servings (1 cup each) Ingredients: All Natural Original PAM® no-stick cooking spray 1-1/2 pounds ground beef 1 can (14.5 ounces) Hunt's® Diced Tomatoes in juice, drained 1 envelope (1 ounce) dry onion soup mix 1-1/2 cups (6 ounces) shredded cheddar cheese 1/2 cup Hunt's Ketchup 1 egg 4 cups frozen Inland Valley® Tater Puffs® (about 1 pound) Directions: Preheat oven to 450º F. Spray 8x8-inch baking dish with cooking spray; set aside. Brown meat in large skillet over medium-high heat; drain. Stir in tomatoes and the dry soup mix. Reduce heat to low; cook 5 minutes, stirring occasionally. Remove from heat. Stir in cheese; set aside. Beat ketchup and egg together in small bowl with wire whisk until well blended. Add to meat mixture; mix well. Spoon into prepared dish. Top with potato puffs; press lightly into meat mixture. Bake 25 to 30 minutes, or until potato puffs are lightly browned and meat mixture is heated through.