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It's more than a condiment-it's a tasty ingredient.
Use Hunt's® Ketchup in these recipes for a fun family meal.
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Cheesy Burger Bake
The flavors of the all-American cheeseburger and fries are in this simple casserole.
Print Version
Prep Time: 20 minutes
Total Time: 50 minutes
Makes: 6 servings (1 cup each)

Ingredients:
All Natural Original PAM® no-stick cooking spray
1-1/2 pounds ground beef
1 can (14.5 ounces) Hunt's Diced Tomatoes in juice, drained
1 envelope (1 ounce) dry onion soup mix
1-1/2 cups (6 ounces) shredded cheddar cheese
1/2 cup Hunt's Ketchup
1 egg
4 cups frozen Inland Valley® Tater Puffs® (about 1 pound)

Directions:
  1. Preheat oven to 450º F. Spray 8x8-inch baking dish with cooking spray; set aside. Brown meat in large skillet over medium-high heat; drain. Stir in tomatoes and the dry soup mix. Reduce heat to low; cook 5 minutes, stirring occasionally. Remove from heat. Stir in cheese; set aside.
  2. Beat ketchup and egg together in small bowl with wire whisk until well blended. Add to meat mixture; mix well. Spoon into prepared dish. Top with potato puffs; press lightly into meat mixture.
  3. Bake 25 to 30 minutes, or until potato puffs are lightly browned and meat mixture is heated through.
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