Kettle-Cooked Baked Beans with Smoked Sausage Sweet-and-savory baked beans with slices of succulent smoked sausage Prep Time: 10 minutes Total Time: 4 hours Makes: 8 servings (1 cup each) Ingredients: 1 package (3 ounces) Eckrich® Ready Crisp Fully Cooked Bacon, chopped 1 pound Eckrich Smoked Sausage, sliced diagonally 1 medium onion, chopped (about 1/2 cup) 2 cans (31 ounces each) Van Camp's® Pork and Beans 1 can (6 ounces) Hunt's® Tomato Paste 1/2 cup Hunt's Ketchup 1/4 cup packed brown sugar 2 tablespoons Gulden's® Spicy Brown Mustard Directions: Combine bacon, sausage, onion, beans, tomato paste, ketchup, sugar, and mustard in slow cooker. Cook on low setting for 4 to 6 hours or on high setting for 2 to 3 hours. Stir before serving.