Crazy Corn Dogs This fun-to-eat corn dog features hot dogs wrapped in prepared corn bread twists. Prep Time: 15 minutes Total Time: 30 minutes Makes: 8 servings (1 corn dog each) Ingredients: 2 tablespoons yellow cornmeal 1 can (11.5 ounces) refrigerated cornbread twists 1 package (16 ounces) Armour® Bun Size Hot Dogs (8 hot dogs) 2 tablespoons Knott's Berry Farm® Grape Jelly 1/2 cup Hunt's® Ketchup Directions: Preheat oven to 375º F. Sprinkle cornmeal on large cutting board. Unroll dough on cornmeal; separate dough into 8 long strips. Make each corn dog: Press together dough at perforations and flatten slightly. Spiral wrap dough around hot dog. Place on ungreased baking pan so both ends of dough are under hot dogs. Bake 13 to 15 minutes, or until golden brown. Place jelly in small microwave-safe bowl. Microwave on high 15 to 20 seconds, or until jelly is melted. Stir in ketchup; mix well. Serve with corn dogs for dipping.