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Use Hunt's® Ketchup in these recipes for a fun family meal.
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Stovetop Baked Beans
Baked beans are flavored with bacon and onion, then slowly simmered in a sweet-and-savory sauce.
Print Version
Prep Time: 10 minutes
Total Time: 30 minutes
Makes: 12 servings (1/2-cup each)

Ingredients:
3 slices Armour® Bacon, coarsely chopped
1 medium onion, chopped
2 cans (15 ounces each) Van Camp's® Pork and Beans
1/2 cup Hunt's Ketchup
2 tablespoons Gulden's® Spicy Brown Mustard

Directions:
  1. Cook bacon in medium saucepan over medium-high heat 5 minutes, or until crisp, stirring occasionally.
  2. Add onions; cook 3 minutes, or until onions are crisp-tender. Stir in beans, ketchup, and mustard; bring to a boil. Reduce heat to low.
  3. Cook 20 minutes, or until sauce is thickened, stirring occasionally.
Note:
  • Use Your Oven: Preheat oven to 375º F. Spray 2-quart casserole dish with All Natural Original PAM® no-stick cooking spray. Prepare recipe as directed, except after bringing bean mixture to a boil, pour into prepared dish; cover. Bake 1 hour.
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