It's more than a condiment—it's a tasty ingredient / Use Hunt's® Ketchup in these recipes for a fun family meal.

NO High Fructose Corn Syrup

  • Stovetop Baked Beans

    Baked beans are flavored with bacon and onion, then slowly simmered in a sweet-and-savory sauce.

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    • Prep Time: 10 minutes
    • Total Time: 30 minutes
    • Makes: 12 servings (1/2-cup each)

    Ingredients:

    • 3 slices Armour® Bacon, coarsely chopped
    • 1 medium onion, chopped
    • 2 cans (15 ounces each) Van Camp's® Pork and Beans
    • 1/2 cup Hunt's Ketchup
    • 2 tablespoons Gulden's® Spicy Brown Mustard

    Directions:

    1. Cook bacon in medium saucepan over medium-high heat 5 minutes, or until crisp, stirring occasionally.
    2. Add onions; cook 3 minutes, or until onions are crisp-tender. Stir in beans, ketchup, and mustard; bring to a boil. Reduce heat to low.
    3. Cook 20 minutes, or until sauce is thickened, stirring occasionally.

    Note:

    • Use Your Oven: Preheat oven to 375° F. Spray 2-quart casserole dish with All Natural PAM® Original no-stick cooking spray. Prepare recipe as directed, except after bringing bean mixture to a boil, pour into prepared dish; cover. Bake 1 hour.

  • Crazy Corn Dogs

    This fun-to-eat corn dog features hot dogs wrapped in prepared corn bread twists.

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    • Prep Time: 15 minutes
    • Total Time: 30 minutes
    • Makes: 8 servings (1 corn dog each)

    Ingredients:

    • 2 tablespoons yellow cornmeal
    • 1 can (11.5 ounces) refrigerated cornbread twists
    • 1 package (16 ounces) Armour® Bun Size Hot Dogs (8 hot dogs)
    • 2 tablespoons Knott's Berry Farm® Grape Jelly
    • 1/2 cup Hunt's Ketchup

    Directions:

    1. Preheat oven to 375° F.
    2. Sprinkle cornmeal on large cutting board. Unroll dough on cornmeal; separate dough into 8 long strips.
    3. Make each corn dog: Press together dough at perforations and flatten slightly. Spiral wrap dough around hot dog. Place on ungreased baking pan so both ends of dough are under hot dogs.
    4. Bake 13 to 15 minutes, or until golden brown.
    5. Place jelly in small microwave-safe bowl. Microwave on high 15 to 20 seconds, or until jelly is melted. Stir in ketchup; mix well. Serve with corn dogs for dipping.

  • Cheesy Burger Bake

    The flavors of the all-American cheeseburger and fries are in this simple casserole.

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    • Prep Time: 20 minutes
    • Total Time: 50 minutes
    • Makes: 6 servings (1 cup each)

    Ingredients:

    • All Natural PAM® Original no-stick cooking spray
    • 1-1/2 pounds ground beef
    • 1 can (14.5 ounces) Hunt's Diced Tomatoes in juice, drained
    • 1 envelope (1 ounce) dry onion soup mix
    • 1-1/2 cups (6 ounces) shredded cheddar cheese
    • 1/2 cup Hunt's Ketchup
    • 1 egg
    • 4 cups frozen Inland Valley® Tater Puffs® (about 1 pound)

    Directions:

    1. Preheat oven to 450° F. Spray 8x8-inch baking dish with cooking spray; set aside. Brown meat in large skillet over medium-high heat; drain. Stir in tomatoes and the dry soup mix. Reduce heat to low; cook 5 minutes, stirring occasionally. Remove from heat. Stir in cheese; set aside.
    2. Beat ketchup and egg together in small bowl with wire whisk until well blended. Add to meat mixture; mix well. Spoon into prepared dish. Top with potato puffs; press lightly into meat mixture.
    3. Bake 25 to 30 minutes, or until potato puffs are lightly browned and meat mixture is heated through.

  • Kettle-Cooked Baked Beans with Smoked Sausage

    Enjoy sweet-and-savory baked beans with slices of succulent smoked sausage.

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    • Prep Time: 10 minutes
    • Total Time: 4 hours
    • Makes: 8 servings (1 cup each)

    Ingredients:

    • 1 package (3 ounces) Eckrich® Fully Cooked Ready Crisp Bacon, chopped
    • 1 pound Eckrich Smoked Sausage, sliced diagonally
    • 1 medium onion, chopped (about 1/2 cup)
    • 2 cans (31 ounces each) Van Camp's® Pork and Beans
    • 1 can (6 ounces) Hunt's® Tomato Paste
    • 1/2 cup Hunt's Ketchup
    • 1/4 cup packed brown sugar
    • 2 tablespoons Gulden's® Spicy Brown Mustard

    Directions:

    1. Combine bacon, sausage, onion, beans, tomato paste, ketchup, sugar, and mustard in slow cooker.
    2. Cook on low setting for 4 to 6 hours or on high setting for 2 to 3 hours. Stir before serving.