Hunt's Ketchup: FAQ


		Q: How did Hunt's® increase the thickness of its ketchup? A: Hunt's did it naturally by adding 22 percent more tomatoes to make its ketchup even thicker than before.

		Q: Is there any MSG in Hunt's tomato products? A: Hunt's products do not contain any added monosodium glutamate. Please note that Hunt's Spaghetti Sauce Italian Sausage includes autolyzed yeast and Hunt's Spaghetti Sauce Meat contains hydrolyzed vegetable protein. Autolyzed yeast and hydrolyzed vegetable protein are flavor enhancers, of which MSG is a component.

		Q: Does Hunt's make salt-free products? A: Yes, Hunt's makes No Salt Added Whole Tomatoes, Stewed Tomatoes, Tomato Sauce, Tomato Paste, and Ketchup.

		Q: Which Hunt's tomato products contain gluten? Do you have a list of products that contain gluten? A: Most Hunt's tomato products are gluten-free. The exceptions include Hunt's Ketchup and Barbecue Sauce, which contain distilled vinegar made from wheat or corn and may contain trace amounts of these grains. Therefore, they are not gluten-free. Among the 11 varieties of Hunt's Spaghetti Sauces, the following three varieties include an indirect source of gluten (wheat, oats, barley, or rye): Original Meat Four Cheese Italian Sausage It is always best to read the ingredient statement printed on the label because reformulation occurs from time to time.